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Contact Admin. As far as we go back to historical sources, Mongolian people appear to be meat eaters. At the thirteenth century, they were consuming the meat served with its cooking bouillon. Today, in the Republic of Mongolia, composed of a majority of Halh, the main element of the meal is none other than a meat soup. According to the Mongolian definition, the meat that nourishes and makes meal is necessarily fresh and fat. The cooking mode that confers to the meat its nutritive properties and preserves its required qualities is the boiled mode.
However, today the funerary meal contains meat. The prebuddhist shamanistic popular beliefs and the Buddhist beliefs concerning the soul and its post-mortem fate have not been completely eradicated, neither by three centuries of anti Shamanistic policy of the Buddhist clergy nor by a half-century of antireligious policy of the Communist Party.
In funerary context, the Mongols eat a non-ordinary meat —fresh but technically fat skimmed and roasted— and seem to put up with, whereas they would be offended to receive and have to eat it on a daily basis.
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